Andaluciacocina

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The Gambrinus School of Hospitality Arrives in Madrid

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For Cruzcampo, the SOUTH isn’t a geographic location, but an attitude toward life. The moments of enjoyment, happiness and enthusiasm… those that activate your SOUTH side and allow you to enjoy the good times. And this is precisely what Cruzcampo demonstrates in its latest publicity campaign.

Gastronomy Days Arrives in Barcelona

Next week Barcelona will convert itself for three days into the epicentre of gastronomy with the celebration of Gastronomy Days. This is a pioneering project in Europe that seeks diffusion and debate among chefs, technologists.

Seville built up 27 Michelín stars

Many important nationals and internationals chefs have cooked these days in Andalucía Sabor, like Joan Roca. Considerated as the second better chef in the world according to the english magazine “Restaurant Magazine”, he offer a fantastic conference about gastronomy.

Rafael Arroyo Martínez, Awarded the Best Novel Chef of the year

During the framework of Andalusia Flavour, the finale of the conventions honoured the Best Novel Chef of the Year, in which six young finalists participated, all of whom aspired to find a place in the hotel sector and delight the palates of those that wanted to taste the recipes that occupy their minds.