Mueloliva has dedicated itself to the preparation of olive oil for more than 50 years. “Oil producers by tradition” is the motto they have maintained generation after generation because Mueloliva has made oil a way of life. Located in the middle of the Subbética Cordobesa, they make their products according to what tradition dictates, with the patience and great care that a great oil needs.
Inddeco is a recently established company formed by specialists in different disciplines with a sound professional experience in projects related to the development and valorisation of rural areas from a range of different perspectives: natural, cultural, ethnographic, etc.Ganso Ibérico de Dehesa was conceived as an alternative project which focuses on ecological livestock farming practices in typical Andalusian meadowland areas.
Altramuces Saladitos, Hermabar Nueva
Altramuces Saladitos was established at the beginning of the 70s with the aim of producing prime quality lupine beans through the implementation of continual improvement procedures. Since then, numerous factors have contributed to making Altramuces Saladitos the main producer of lupine beans in the world.
Celestino Gomez Parra S.A. is a family owned company specialising in the processing of Iberico pork products located in the Valle de Los Pedroches in the heart of the Sierra Morena, in the province of Cordoba.
The only ham cured in natural wooden drying sheds
Jamones Lazo, S.A. produces and markets Iberian pork products. It is located in the village of Cortegana (Huelva), in the heart of the Sierra de Aracena y Picos de Aroche Nature Park. Ever since the company’s foundation, its products have been produced using traditional methods in natural wood and tile drying sheds.
The best of flavours
Embutidos Jabugo, S.A. (Dehesa de Cúyar-Cárnicas la Bari) makes its Iberian pork products using artisan methods, which produce the highest quality ham and cold cuts.
