Coosur Extra Virgin Olive Oil cake
By Angel Leon.Aponiente (El Puerto de Santa María - Cadiz)
Casserole of iberico pig`s trotters with snails, chickpeas and jamon Covap
By Celia Jimenez.Bodegas Campos (Cordoba)
Meagre fillets with homenade tartar sauce with Ybarra mayonnaise
By Fernando Bigote. Bigote (Sanlúcar de Barrameda - Cádiz)