Coosur Extra Virgin Olive Oil cake

By Angel Leon.Aponiente (El Puerto de Santa María - Cadiz)

Casserole of iberico pig`s trotters with snails, chickpeas and jamon Covap

By Celia Jimenez.Bodegas Campos (Cordoba)

Meagre fillets with homenade tartar sauce with Ybarra mayonnaise

By Fernando Bigote. Bigote (Sanlúcar de Barrameda - Cádiz)

Lupine beans Saladitos taboulé with prawns from Huelva

ByCurro Noriega. Besana (Sevilla)

Veta La Palma

Veta La Palma is in the province of Seville, set in the heart of the Guadalquivir wetlands in the Doñana Natural Park in which its three basic activities, aquaculture, livestock farming and agriculture, coexist in perfect harmony.

Goose Inddeco with rice

By Dani García.Calima (Marbella - Málaga)