At Cervezas Alhambra they know that every individual and every moment are unique. The company’s wide range of beers is therefore designed to satisfy the demands of each and every consumer.

Tradition and cutting edge technology advance hand in hand in its breweries in Granada and Cordoba. Production is supervised by an expert group of professionals who each day select the best raw materials and subject every stage of the brewing process to the very strictest controls, ensuring the very highest quality for each of the beers produced: Alhambra Reserva 1925, Alhambra Especial, Alhambra Premium Lager, Alhambra Negra, Alhambra Sin, Sureña and Mezquita.

Used  for pairing in the dish “Crunchy mango ravioli and foie with spice bread” by Enrique Martin. According to Chef: “Cervezas Alhambra provide an excellent pairing for suave dishes. It is a beer with a long history in Granada; smooth, sweetish and less bitter than other beers – especially the 1925 variety”.