Mediterranean tradition and culture have made Andalusia the region with more olives than any other region in the world. Andalusia’s sun and climate have created the perfect conditions under which its venerable olive trees can offer their best fruits year after year. Thanks to their unquestioned quality, sheer variety and superb presentation, our table olives are renowned throughout the world.

The table olive is a product of great economic and social importance within Andalusia. Any consideration of the olive sector must necessarily pay close attention to our region, because it is here that most of the olive production, processing and packing industries are based.

The result now is a dynamic, modern industrial sector at the very forefront in terms of training and industrialization. Quality, olive selection, oil production… everything is perfeclty organized and controlled. The contributions made by agricultural specialists and researchers have resulted in a technologically advanced, highly automated, continually evolving sector capable of offering a truly first class product.