Veta La Palma is in the province of Seville, set in the heart of the Guadalquivir wetlands in the Doñana Natural Park. Spread over 11,300 hectares, this natural heaven is bathed by the Guadalquivir, Guadiamar and Brazo de la Torre rivers and provides a space in which its three basic activities, aquaculture, livestock farming and agriculture, coexist in perfect harmony.

At Veta La Palma, they not only invest in sustainable development. They go beyond what the average company considers an investment in the 21st century: Sustainability Plus, which means that they are not only sustainable over time, but also generate new environmental resources through productive activity.

Aquaculture is a major source of income, due to the excellent nutrients and oxygenating properties of the water, enabling the production of high quality seafood, which is very popular with world´s top chefs. The species farmed are local and typically found in the Guadalquivir estuary, including shrimps, eels, plaice, sea bass, mullet and gilthead bream.